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Monthly Archives: October 2012
The Features of Thai Cooking
Thai cuisine, the national cuisine of Thailand, is a blend of Southeast Asian ingredients, methods and flavors. It is a style of food which has a long history and a relatively short life in terms of international recognition. It is … Continue reading
French Toast
Print French Toast and Homemade Maple Syrup : Cheryl : Breakfast : 5 mins : 30 mins : 35 mins : 6 Ingredients French Toast 6 beaten eggs ¼ cup milk 1 tablespoon sugar ⅛ teaspoon ground cinnamon (optional) ¼ teaspoon salt … Continue reading
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Homemade Maple Syrup
Print Homemade Maple Syrup : Linda : Breakfast : 7 mins : 7 mins Simple and quick to make syrup !! Ingredients 4 cups sugar 2 cups water 1 teaspoon maple flavoring Instructions In a medium saucepan, mix the sugar and … Continue reading
Posted in Breakfast
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Mrs. Ray’s Coffeecake
Print Mrs. Ray’s Cinnamon Coffeecake : Linda : Breakfast : 10 mins : 30 mins : 40 mins : 6 This recipe came from a café ran by a Mrs. Ray. She served this daily in her café and gave my mom … Continue reading
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Macaroni and Cheese
Print Macaroni and Cheese : Linda : Tasty Sides : 15 mins : 45 mins : 1 hour : 6-8 This is a simple dish. No onions, eggs or anything special. Just plain old macaroni and cheese. Ingredients 1 small package macaroni … Continue reading
Posted in Tasty Sides
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