Monthly Archives: October 2012

The Features of Thai Cooking

Posted on October 18, 2012 by LindaS

Thai cuisine, the national cuisine of Thailand, is a blend of Southeast Asian ingredients, methods and flavors. It is a style of food which has a long history and a relatively short life in terms of international recognition. It is … Continue reading →

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French Toast

Posted on October 8, 2012 by LindaS

Print French Toast and Homemade Maple Syrup : Cheryl : Breakfast :  5 mins :  30 mins :  35 mins : 6   Ingredients French Toast 6 beaten eggs ¼ cup milk 1 tablespoon sugar ⅛ teaspoon ground cinnamon (optional) ¼ teaspoon salt … Continue reading →

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Homemade Maple Syrup

Posted on October 8, 2012 by LindaS

Print Homemade Maple Syrup : Linda : Breakfast :  7 mins :  7 mins   Simple and quick to make syrup !! Ingredients 4 cups sugar 2 cups water 1 teaspoon maple flavoring Instructions In a medium saucepan, mix the sugar and … Continue reading →

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Mrs. Ray’s Coffeecake

Posted on October 8, 2012 by LindaS

Print Mrs. Ray’s Cinnamon Coffeecake : Linda : Breakfast :  10 mins :  30 mins :  40 mins : 6   This recipe came from a café ran by a Mrs. Ray. She served this daily in her café and gave my mom … Continue reading →

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Macaroni and Cheese

Posted on October 8, 2012 by LindaS

Print Macaroni and Cheese : Linda : Tasty Sides :  15 mins :  45 mins :  1 hour : 6-8   This is a simple dish. No onions, eggs or anything special. Just plain old macaroni and cheese. Ingredients 1 small package macaroni … Continue reading →

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