Author Archives: Linda

Red Chili Brisket Tamales

Prepare the massa to approximately the consistency of cookie dough. If it is too sticky add a little more masa. Here is the prepared brisket that was finished the night before. Spread the masa thinly over the smoother side of … Continue reading

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Carrot Cake

This is a wonderful carrot cake recipe !!  My family has made this for many years.  Everyone loves it. When grating the carrots, I use the smallest hole to grate the carrots very fine.  They will almost ‘melt’ into the … Continue reading

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The Features of Southwestern Cooking In A Modern World

The features of Southwestern cooking include; Tamales and the endless ways of cooking with them. It is possible to do so much with the dough alone. Tamales are eaten as a savory or sweet dish. They blends delightfully as a vegetarian option … Continue reading

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The Features of Brazilian Cooking

There’s a lot to be excited about when we talk about the features of Brazilian cooking! Combining the best of many world’s: namely Europe, Latin America and Africa and making good use of native Brazilian ingredients, we can see why … Continue reading

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