Loaded Cheesy Mashed Potatoes

aded Mashed Potatoes

Loaded Potatoes

Recipe Type: Tasty Sides
Cook time:
Total time:
Serves: 10-12
A great variation of mashed potatoes.
  • 4 pounds potatoes, peeled and cut into chunks
  • 1/2 cup sour cream
  • 1/2 cup whole milk
  • 4 tablespoons butter or margarine
  • 1/2 teaspoon salt
  • pepper to taste
  • 3 cups shredded cheddar cheese, (about 12 ounces) divided
  • 1 pound sliced bacon, cooked and crumbled, divided
  • 4 green onions, sliced on the diagonal
  1. In a Dutch oven, put the potatoes and cover with water. Bring to a boil, then reduce the heat, cover and simmer until the potatoes are tender.
  2. Drain potatoes and place in a mixing bowl adding the sour cream, milk, butter and salt and pepper. Beat on medium low speed until light and fluffy. Stir in half of the cheese and 1/2 of the bacon.
  3. Transfer to a greased 3-qt baking dish. Top with the remaining cheese and bake uncovered at 350 degrees for 30 minutes or until heaaaaated through and cheese is melted.
  4. Top with the green onions. Serve hot !
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