Macaroni and Cheese

Macaroni and Cheese

Macaroni and Cheese
Tasty Sides


This is a simple dish. No onions, eggs or anything special. Just plain old macaroni and cheese.
  • 1 small package macaroni
  • 1 teaspoon salt
  • 1 pound grated cheddar cheese (use a good cheese)
  • ½ cup milk
  • 4 tablespoons Butter or margarine
  • Vegetable spray (such as Pam)

  1. Bring about 4 cups of water to a boil, add 1 teaspoon salt. Use enough water so that the macaroni will be completely covered. Cook until tender. Drain off all of the water.
  2. Spray a baking dish with vegetable spray.
  3. Place a layer of cooked and drained macaroni in a baking dish, sprinkle with cheddar cheese, continue to layer macaroni and cheese, end with cheese on top. I use all of the cheese.
  4. Place the butter on top of cheese, and pour milk into the dish until almost to the top of the cheese.
  5. Spray a piece of foil with Pam, cover the dish and bake in a 350 degree oven for about 45 minutes, or until the milk has turned solid. Remove foil and brown for a few minutes.

* I use a glass dish so that I can see how much milk to add to the dish.


About LindaS

Love to cook and share my culinary experiences. This blog is filled with recipes that were used by my mother and grandmother for 60 years or more. Lived in Dallas, Texas my entire life.
This entry was posted in Tasty Sides. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>