Mrs. Ray’s Cinnamon Coffeecake
: Linda
: Breakfast
:
:
:
: 6
This recipe came from a café ran by a Mrs. Ray. She served this daily in her café and gave my mom the recipe, probably 60 years ago.
Ingredients
- 1-1/2 cups all-purpose flour
- ¾ cup sugar
- 1 teaspoon cinnamon
- 3 teaspoons baking powder
- dash of salt
- ¼ cup butter or margarine
- 1 egg
- ½ cup milk
Topping for Cake:
- ½ cup brown sugar
- 2 tablespoons flour
- 1 teaspoon cinnamon
- 2 tablespoons butter, room temperature
- ½ cup chopped nuts
Instructions
Cake instructions:
- Grease a cake pan with Crisco shortening.
- Mix flour, sugar and cinnamon, baking powder, salt together.
- Cut in butter until thoroughly mixed, then add the milk and egg.
- Using a mixer, blend until smooth.
Topping Ingredients:
- Add all topping ingredients and mix together.
- Pour half of the batter into the prepared pan, sprinkle half of the topping over the batter.
- Carefully add the remainder of the batter on top.
- Sprinkle the remainder of the topping ingredients over the batter.
- Bake in a preheated 350 degree oven 30 minutes or until brown.
- Great served warm !