Pecan Delight

Pecan Delight

Pecan Delight
Dessert – Pie


This is delicious and tastes very much like pecan pie !!
  • 20 Ritz Crackers, finely crushed
  • 1 cup sugar
  • 1 cup chopped nuts
  • 1 teaspoon vanilla
  • 3 egg whites, stiffly beaten
  • 1 tablespoon margarine or butter
  • Cherry Pie Filling
  • Whipped cream or cool whip

  1. Preheat oven to 350 degrees.
  2. Put the crackers in a plastic bag and finely crush them.
  3. With a mixer, stiffly beat the egg whites and set aside.
  4. Mix the crackers, sugar, nuts, and vanilla together in a bowl. Fold the stiffly beaten eggs whites in the mixture.
  5. Pour into a well buttered 8 x 8 baking dish.
  6. Bake for 30 minutes. Let cool.
  7. Cut into squares and put into individual serving dished. Top with cherry pie filling and whipped cream on top.



About LindaS

Love to cook and share my culinary experiences. This blog is filled with recipes that were used by my mother and grandmother for 60 years or more. Lived in Dallas, Texas my entire life.
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One Response to Pecan Delight

  1. Peje says:

    Sweet potato caolsrsee recipe | Playgroups are No Place For Children Recipe for sweet potato caolsrsee with pecans and brown sugar. Some seem mildly interested until I say that my recipe most certainly does not include marshmallows or canned sweet potatoes. I can tell I’m losing them as soon as I talk about baking the sweet potatoes a day ahead and topping it with pecans and brown sugar. All I have to say is that anyone who wouldn’t even consider trying my sweet potato caolsrsee is being FOOLISH and they are MISSING OUT. Jan 01, 1970 12:00am

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