French Toast

French Toast

French Toast and Homemade Maple Syrup


French Toast
  • 6 beaten eggs
  • ¼ cup milk
  • 1 tablespoon sugar
  • ⅛ teaspoon ground cinnamon (optional)
  • ¼ teaspoon salt
  • 10 slices dry white bread (cut each slice of bread into 3 pieces)
  • Butter, margarine or cooking oil
Syrup: (makes 1 pint)
  • 4 cups sugar
  • 2 cups water
  • 1 teaspoon maple flavoring

French Toast
  1. In a shallow bowl beat together eggs, milk, sugar, cinnamon and salt.
  2. Dip several pieces of bread in egg mixture, coating both sides.
  3. In a large skillet, place several pieces of bread at a time and cook bread on both sides in a small amount of hot butter, margarine or oil over medium-high heat till golden brown, adding more butter as needed until all pieces have been browned. Keep cooked bread in a warm oven until ready to serve.
  1. In a small saucepan, mix the sugar and water together. Bring to a boil, and gently boil for 7 minutes. Remove pan from heat and add maple flavoring. Pour into a container that has a spout.


About LindaS

Love to cook and share my culinary experiences. This blog is filled with recipes that were used by my mother and grandmother for 60 years or more. Lived in Dallas, Texas my entire life.
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