Homemade Maple Syrup

Posted on October 8, 2012 by LindaS

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Maple SyrupHomemade Maple Syrup
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: Breakfast
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Simple and quick to make syrup !!
Ingredients
  • 4 cups sugar
  • 2 cups water
  • 1 teaspoon maple flavoring

Instructions
  1. In a medium saucepan, mix the sugar and water together.
  2. Bring to a boil. Boil gently boil for 7 minutes.
  3. Remove pan from heat and add maple flavoring
  4. Pour into a container that has a spout for pouring.*

Notes
* I use an empty Hungry Jack Micro-waveable container that I wash and sterilize. Allow the cooked syrup to cool, then use a funnel and pour the syrup into the container.

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About LindaS

Love to cook and share my culinary experiences. This blog is filled with recipes that were used by my mother and grandmother for 60 years or more. Lived in Dallas, Texas my entire life.
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