Cream Style Corn

Corn on Cob

Cream Style Corn
Cuisine: American


Home made cream style corn. This is the recipe my mother and grandmother used before they had canned cream style corn !!
  • 3 cups corn cut from uncooked cob, scraping cobs to remove the milk from the cobs (5 to 6 ears)*
  • ½ stick butter or margarine
  • 1 tablespoon flour
  • ¼ to ½ cup cream or milk
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • ¼ teaspoon pepper

  1. Melt the margarine or butter in a medium-size skillet.
  2. Add the flour stirring to make a roux, stir in the ¼ of a cup cream or milk, salt, pepper, sugar and corn.
  3. Add more cream or milk if the mixture is too thick.
  4. Make it the texture of can creamed style corn.
  5. Simmer, covered, stirring occasionally, 10 to 15 minutes or until corn is tender.
  6. Spoon into serving dish


About LindaS

Love to cook and share my culinary experiences. This blog is filled with recipes that were used by my mother and grandmother for 60 years or more. Lived in Dallas, Texas my entire life.
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